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References |
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Bernard Rollin, PhD, Farm Animal Welfare (Iowa State University Press, 2003).
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National Hog Farmer, 15 November 1993.
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Peter Cheeke, PhD, textbook Contemporary Issues in Animal Agriculture, 2004.
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Inma Estevez, “Ammonia and Poultry Welfare,” Poultry Perspectives (MD Cooperative Extension), 2002; 4 (1).
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USDA APHIS VS, Reference of 1999 Table Egg Layer Management in the U.S., January 2000.
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Ian J. H. Duncan, “Animal Welfare Issues in the Poultry Industry: Is There a Lesson to Be Learned?,” Journal of Applied Animal Welfare Science, 2001; 4 (3): 20721.
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Science, 14 May 1999.
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USDA Food Safety and Inspection Service, Meat and Poultry Inspection Manual, Part 11. Under Postmortem Inspection, the term cadaver is defined as follows: “Poultry dead from causes other than slaughter are ‘cadavers.’ Improper slaughter cuts, inadequate bleeding time, etc., may result in birds entering the scald water with insufficient bleeding or while still breathing (drowning). Cadavers show: light red to deep cherry red skin, enlarged visceral blood vessels, congested heart, liver, and spleen. Cadavers must be condemned and recorded on Form MP 514.”
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